Easiest Way to Prepare Delicious Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc
Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc.
You can cook Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc using 23 ingredients and 11 steps. Here is how you cook it.
Ingredients of Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc
- Prepare 500 grams of plain flour.
- You need 1 cup of luke warm milk.
- It's 40 grams of fresh yeast or equivalent dry yeast (follow instruction.
- You need 200 grams of Butter.
- Prepare 2 of eggs.
- It's 1 tsp of salt.
- You need 100 grams of brown sugar.
- It's 1 tbsp of Butter for greasing baking tin.
- Prepare 4 lb of local, ripe plums.
- It's 1 of handful.brown sugar for sprinkling over cake.
- It's 1 pinch of each ginger powder and ground,cloves.
- Prepare 1 tbsp of cinnamon.
- You need 100 ml of red wine,.
- It's of for glaze.
- It's 25 ml of ginger cordial.
- You need 50 ml of undiluted black currant juice.
- It's 25 ml of water.
- You need 1 sachet of cake glace,.
- Prepare of sauce.
- Prepare 250 grams of mascarpone,.
- It's 4 tbsp of runnny honey,.
- It's 1 of vanilla pod.
- You need 1 piece of ginger 1 inch,peeled and grated.
Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc step by step
- mix half flour, with the milk and yeast (dry yeast follow instructions ).
- put covered with cloth into a warm , draughtfree place to rise..
- when risen well add the rest of flour ,the softened butter, eggs,sugar and.salt and kneed in , again put away to rise..
- role out thinly onto a lightly floured table and transfere to your bakin tray..
- sprinkle with brown sugar and add the quartered plums like rooftiles.
- leave to stand for ten minutes, sprinkle with cinnamon, ginger and more brown sugar..
- bake at 180 C on middle shelf for 25 minutes or until plums are cooked..
- make your glace and pour over the plums.
- mix wine ,cordial ,juice sugar, and water then add your cake glace per instruction..
- for the sauce mix honey with mascarpone and vanilla stir well until you get a smooth sauce..
- you can make this cake with almost any fruit.
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