Recipe: Delicious Eggless Christmas Plum Cake (gluten free)

Eggless Christmas Plum Cake (gluten free). Since temperatures in the oven differs according to the size, make and litres, do keep a check. The mix of dry fruits suggested here gives the Christmas cake/ the traditional plum cake the richness, sweetness, flavour and colour effect.. Eggless Christmas Fruit Cake - the best vegan and gluten-free Christmas cake recipe out there!

Triple Layer Chocolate Mousse Cake - this insanely delicious and decadent Mousse Pie features a chocolate oat almond crust followed by a dark and light. So, this year if you are thinking of baking a rich & dark Christmas Special Plum cake for yourself, then try my simple plum cake recipe. There is an elaborate description of how you can substitute alcohol with orange/apple juice, in case you wish to avoid the spirits (pun intended!). You can cook Eggless Christmas Plum Cake (gluten free) using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Eggless Christmas Plum Cake (gluten free)

You need 1 cup of Dried plum soaked in orange juice.
It's 1/2 teaspoon of Orange zest.
Prepare of Dry ingredients.
Prepare 1 cup of Sorghum flour.
You need 1/4 cup of coconut sugar.
Prepare Pinch of salt.
Prepare 1 teaspoon of baking powder.
It's of Other ingredients.
It's 2-3 tablespoon of butter.
Prepare As needed of Milk.
It's 1/4 cup of Ground almonds.

See more ideas about Fruit cake, Eggless cake, Fruit cake christmas. Eggless Plum Cake Recipe made with fresh plums or Aloo Bukhara (stone fruit). Place the ingredients for the frosting in a food processor or blender. This healthy gluten free Christmas fruit cake is a family recipe that has been tweaked and modified over the years.

Eggless Christmas Plum Cake (gluten free) step by step

Soak plums in orange juice and add orange zest in that. Keep it in freeze for minimum 6 hours..
Mix all dry ingredients very well add butter in it and with help of slightly warm milk make the cake batter..
Mix soaked plums and ground almonds and mix gently. Don't over mix..
Now transfer the batter in a greased baking tin and bake it for 30-35 mins or until skewer inserted comes out clean..
Now keep the cake in room temperature to cool down covering with a cloth. After 4 hours voila it's ready to eat..

There is no added sugar, butter or eggs, and sorghum flour is used in place of self raising white flour (though almond meal would work equally as well). Soft and moist - perfect with a digestive herbal tea after Christmas dinner. Who knew baking gluten free sugar cookies without eggs could be this easy! Baking cookies is the easiest of all and when browsing the eggless cookies page I noticed that I didn't have any cut out cookies recipe, the ones with different shapes decorated and looks cool with fancy icing. I was supposed to try an eggless gingerbread cookie recipe for Christmas which I never got to.