How to Cook Delicious No bake cheese cake

No bake cheese cake. A simple yet stylish no-bake cheesecake. Garnish with cherries and chocolate sauce for breathtaking. Instead of standing in a hot kitchen, make this simple recipe for your next.

No-Bake Cheesecake: The Ultimate Easy Recipe. I am a huge cheesecake snob (regarding no-bake and baked cheesecakes alike). Besides being easier to perfect, no-bake cheesecake is more flavorful without the long bake and more easily adapted to upgrades like fruit or chocolate flavorings. You can cook No bake cheese cake using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of No bake cheese cake

You need 1 cup of sugar.
You need 1 can of freshly dice peaches.
You need 70 grams of melted butter.
You need 300 grams of philadelphia cream cheese.
You need 120 grams of digestive biscuits.
It's 50 ml of lemon juice.
You need 50 ml of peach syrup.
It's 2 tsp of gelatin powder.

This No Bake Cheesecake is so light and creamy! Top with strawberries, chocolate, or simple whipped cream. Perfect for any dinner party or holiday gathering. This no bake cheesecake recipe is a family favorite.

No bake cheese cake step by step

mix biscuits crumbs and butter 1/4 cup sugar; press onto bottom of 13" pan. Refrigerate while preparing filling.
Beat cream cheese and remaining 3/4 cup of sugar in a mixer until well blend. Add melted gelatin, lemon juice and peach syrup, mix well. Stir in peaches and mix well..
Spoon cream cheese over crust and cover with a cling wrap..
Refrigerate 4 hours or until firm. Serve and enjoy..

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