Recipe: Yummy Moist Umeshu Pound Cake

Moist Umeshu Pound Cake.

You can cook Moist Umeshu Pound Cake using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Moist Umeshu Pound Cake

1. It's 90 grams of Unsalted butter.
2. You need 80 grams of Sugar.
3. It's 1 of Egg (large).
4. It's 1 pinch of Salt.
5. You need 100 grams of Cake flour.
6. It's 1 tsp of Baking powder.
7. It's 8 of plums The ume plums from umeshu (minced).
8. It's 2 tbsp of Umeshu (for the batter).
9. You need 4 tbsp of Umeshu (for the finish).

Moist Umeshu Pound Cake step by step

1. Prep: Bring the butter and egg to room temperature. Sift the cake flour and baking powder together..
2. Put the butter in a bowl, and whisk until smooth. Add the sugar in 2-3 batches and mix until light and fluffy..
3. Add the beaten egg to the butter in 2-3 batches, whisking well between additions..
4. Add the salt and the umeshu for baking. Coat the minced plums in a little flour from Step 1. Add the flour as well as the plums and mix together with a rubber spatula..
5. Put the batter into a paper-lined poundcake mold, and bake for 40 to 45 minutes in a 320-340°F/160-170°C oven..
6. Brush the top with the umeshu to finish while the cake is still hot..
7. When the cake has cooled down, cover with plastic wrap. Store the cake in the refrigerator. It is best to eat 2-3 days after baking, when the flavors have melded..
8. Slice to your desired thickness and enjoy. It keeps well due to the umeshu, and will no doubt be well-received..

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