Recipe: Tasty Plum Jam Cookies (crispy and low-cal)

Plum Jam Cookies (crispy and low-cal). Combine the jam with the margarine, and mix using a spatula. In a large bowl, cream together the butter and brown sugar. The Best Plum Cookies Recipes on Yummly

Crispy Samosas with Mirabelle PlumsOn dine chez Nanou. Jam Cookies - Crispy outside, fruity inside - perfect! The delicious Christmas cookies are known under different names. You can cook Plum Jam Cookies (crispy and low-cal) using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Plum Jam Cookies (crispy and low-cal)

Prepare 50 grams of Margarine.
It's 100 grams of Jam made of umeshu plums.
You need 200 grams of Cake flour.

Linzer Augen, Spitzbuben and Ochsenaugen all mean the same thing, two biscuits made of short pastry stacked on top of each other and with a currant filling , but you can also. This low-sugar spiced plum jam recipe does not need to be canned and it takes only a fraction of the sugar regular jams call for. The Spruce Eats uses cookies to provide you with a great user experience. Sterilise the jars and any other equipment before you start (see tip).

Plum Jam Cookies (crispy and low-cal) step by step

Combine the jam with the margarine, and mix using a spatula..
Add the cake flour, and mix the margarine and the flour with your hands until it's crumbly..
Bring the dough together, and shape it into a 2-cm thick block. Cut it in lengthwise in half, then cut into 2-mm thick slices..
Place on a baking tray lined with parchment paper. Bake for 25 minutes in a 150℃ preheated oven (adjust the time and temperature to your oven)..
Once they're baked, let cool on a rack..

However, I made these classic thumbprint cookies with plum or cheery butter and with blackberry or raspberry jelly as well. Ideally, you will use jellies as they are smoother and look better in the end, but as far as taste is concerned it really doesn't matter if you use jam or jelly. Make Delicious Plum Jam with Plums (from Plum Wine). Jam making sounds tedious and time-consuming, and it's kind of true. To use up all the Unlike fresh fruits, these plums in the plum wine don't really "go bad".