Easiest Way to Make Yummy Gluten Free Plum Tart

Gluten Free Plum Tart. Gluten Free Plum Tart Recipe What do you do when you wind up with too many farmer's market plums (they looked too good to resist!) … whip up an easy gluten free plum tart recipe! This time of year is rich with fresh fruit choices, and while plums might not be your first thought for dessert, I urge you to think again. Plum Tart baking notes: You can make this tart with a regular, all purpose flour and if this is what you're doing, skip the addition of water and the gum.

A Sugar Free AND Gluten-Free Plum Tart! Oh, and did I mention it had to be delicious too? I have been recently devoting some real quality time to super healthy desserts that we can all enjoy. You can cook Gluten Free Plum Tart using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Gluten Free Plum Tart

1. It's One cup of all purpose flour gluten free.
2. It's half cup of sugar and separately a few tsp.
3. Prepare 1 tsp of baking powder.
4. It's of salt a little bit.
5. It's 8 tsps of butter Around.
6. You need 8 - 10 tsps of milk.
7. Prepare 1/2 tsp of vanilla extract.
8. It's 1 of egg.
9. Prepare 3 - 4 of plums sliced.
10. Prepare of a little cinammon powder for seasoning.

This gluten free tart features plum and hazelnut with a crunchy, cookie-like crust, creamy nutty filling and is topped with fresh, juicy plums, or the fruit of your choice. Thinly sliced plums are key to a beautiful gluten free plum tart. To add color, teff is used in place of millet flour in this crust. Get some plums before the season is over and try this recipe, it's a keeper.

Gluten Free Plum Tart step by step

1. Grease a dish with butter .
2. Heat oven around 400 degrees depending on the setting of your oven.
3. Whisk flour, a few tsp sugar, salt, baking powder and 5 tsps butter and mix.
4. In a separate bowl mix milk, vanilla and egg. You can use Almond milk as well.
5. Blend the milk mixture into the flour mixture slowly .
6. Mix well until smooth.
7. Spread the mixture on the bottom of the baking dish.
8. Spread the plum slices over the flour mixture in the baking dish.
9. Spread the remaining sugar on the plums.
10. Spread the remaining butter (melted) over the plums.
11. Bake until it looks ready - should take less than 30 minutes.

Please do share how you like this plum tart. This gluten-free plum torte recipe is a slight variation on the classic New York Times plum torte recipe and has even been called 'The most famous plum torte ever.' The story goes that it was published several years in a row until they decided to not publish it after a certain year. And then every year around this time, they get inundated with requests for the plum torte recipe. An easy gluten-free and grain-free plum gratin made with almond flour and ripe juicy plums.. Less than half an hour later you end up with a buttery dessert that makes a lovely backdrop for the sweet tart plums.

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