How to Cook Appetizing Tomato Tarte Tatin

Tomato Tarte Tatin. Carefully flip the tart over onto a serving plate or board and scatter with more herbs to serve. Melt butter in a large skillet over medium heat. Add the tomatoes and season lightly with salt and pepper.

Arrange together as tightly as possible and sprinkle. This beautiful Piccolo tomato tarte Tatin recipe is packed with flavour from sweet cherry tomatoes and good-quality aged balsamic vinegar. Swap the Parmesan for a vegetarian alternative if serving as part of a vegetarian Christmas feast. You can have Tomato Tarte Tatin using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tomato Tarte Tatin

It's 450 g of Cherry or Plum Tomatoes.
It's 2 tbs of Balsamic Vinegar.
It's 1 of Small bunch Thyme.
Prepare 20 g of Grated Parmesan.
It's 350 g of Ready made Puff pastry.

Tarte tatin is a french dessert classic. It can be a little tricky when you make it the first time but once you get the hang of it it's quickly made. It is best to have a good brand of puff pastry at hand because making your own is rather laboursome. In this tomato tart tatin recipe I will do what I do best - turn the recipe on its head and make something savoury out of something that is.

Tomato Tarte Tatin step by step

Preheat oven to 200 degrees and combine tomato’s, balsamic and a generous amount of thyme leaves in a small bowl..
Transfer to an ovenproof pan 24cm in diameter and sprinkle half the parmesan on top..
Roll pastry on a floured surface and cut to 30cm diameter. Cover the tomato’s, tuck the edges in and sprinkle with the remaining parmesan. Bake in the oven for 25-30 minutes until golden brown. Rest for a few minutes..
Invert to a plate, decorate with a few thyme sprigs and serve..

This vegetarian tomato tarte tatin recipe is a clever savoury twist on a classic French dessert. This recipe is a summer take on the classic French apple tart, tarte tatin. Slow-roasting plum tomatoes in the oven intensifies the sweetness of the tomatoes and preserves their shape, while preventing them from being watery, which would make the puff pastry soggy. A layer of caramelized onions pairs beautifully with the roasted tomatoes. A Green Tomato Tarte Tatin is not something you just make every week.