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How to Prepare Yummy Carrot Cake

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Carrot Cake Received a ton of compliments." - Lady K. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. You can have Carrot Cake using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Carrot Cake

  1. Prepare of brown sugar (unrefined cane sugar).
  2. It's of sunflower oil.
  3. You need of large eggs (lightly beaten).
  4. It's of carrots (grated).
  5. You need of dried fruit (raisins/prunes/cranberry).
  6. Prepare of zest of 1 orange (graded).
  7. It's of self-raising flour.
  8. It's of baking soda.
  9. You need of ground cinnamon.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it! Says that it rivals his favorite carrot cake recipe.

Carrot Cake instructions

  1. Oil a medium-sized cake tin, and line it with baking paper. Heat the oven to 180°C (350°F)..
  2. In a large bowl put sugar, sunflower oil and beaten eggs. Mix with a wooden spoon. Stir in grated carrots, dried fruit (I used chopped prunes as I don't like raisins) and grated orange zest..
  3. Add flour, baking soda and cinnamon. Mix everything together, the mixture will be soft and almost runny..
  4. Pour the mixture into the prepared tin and bake for 40-45 minutes..
  5. Allow the cake to cool before serving. You can top it with icing or just sprinkle some icing sugar..

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.

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