Recipe: Appetizing Cinnamon and Maple-Flavored Okara Bars

Cinnamon and Maple-Flavored Okara Bars. Great recipe for Cinnamon and Maple-Flavored Okara Bars. Once it becomes warm out, I worry about carrying around okara cakes to snack on. I worked on an idea for an okara snack that is ok at room temperature, and with a hint from Soy Joy bars, I created my own version with cinnamon flavoring,.

The glaze fancies them up a bit. —Lyndi Pilch, Springfield, Missouri Okara is a byproduct of the making of all soy "dairy" foods. Every once and a while, I like to include a non-traditional cookie in Fall Cookie Week. I especially like to make bar cookies because they are easy and fast to put together. You can have Cinnamon and Maple-Flavored Okara Bars using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cinnamon and Maple-Flavored Okara Bars

You need 150 grams of Fresh okara.
It's 25 grams of Kinako.
It's 25 grams of Flour (or katakuriko).
Prepare 5 grams of Cinnamon powder.
It's 50 grams of Dried fruit (I used raisins and prunes).
Prepare 25 grams of Mixed nuts.
You need 50 grams of Maple syrup.
You need 60 grams of Soy milk.
It's 1 of to 2 teaspoons Olive oil.

All you need is one pan. There's no shaping, rolling, or cutting. How to Make Maple Glazed Cinnamon Chip Bars: In a small bowl, combine the toppings together and sprinkle them over the top of the pecan bars. Gently press the pecan toppings into the top of the dough.

Cinnamon and Maple-Flavored Okara Bars step by step

Chop the dried fruits and nuts into bite-sized pieces..
Sprinkle kinako, flour, and cinnamon powder to okara, and mix. Add fruits and nuts from Step 1..
Mix maple syrup, soy milk, and oil. Add to the dry ingredients from Step 2 and blend until even. If desired, add liqueur at this step..
Forming bars: Wrap the dough in parchment paper and flatten. Lay on a baking sheet and rough cut into bars..
Using your hands, lightly work the bars into even sections, and arrange on the baking sheet. Triangular scone-like forms may also work well..
Bake on the top rack for about 25 minutes in an oven preheated to 355F/180C. Adjust the baking time to suit your particular oven..
Once baked, cool on rack (they are still soft after baking). Serve once they have completely finished cooling..
Store in a container with a tight lid with a pack of desiccant (taken from package of nori, for example), or divide into small amounts and store in the freezer (thaw at room temperature)..
How to deal with dough that not malleable: If there is not enough moisture in the okara, the bars may be difficult to form. Add soy milk to the dough until it becomes malleable..

Let the bars cool before cutting into squares. Cut the bars and store in an air-tight container. Weitere Ideen zu Okara rezepte, Rezepte, Schoko bananen muffins. In a small saucepan, heat the oil over medium high heat. Add the brown sugar, maple syrup, honey, vanilla, cinnamon, and nutmeg.