Recipe: Appetizing Yogurt Plum Popsicle

Yogurt Plum Popsicle. Homemade ice pops, on the other hand, are pretty easy to make, plus, they're healthier, too. I've been experimenting with different mixtures of fruit and honey to make our own popsicles. With sweet, ripe fruit, you don't need to add much more.

As with any icy pole/popsicle or ice cream recipe you almost always want the ripest, juiciest fruit you can get. Freezing dulls the flavour and you want these to sing with as much flavour as possible. Although I do not own a garden, I regularly check a really cool website that discovers spots for harvesting free fruit, nuts and herbs in public places, parks or even peoples backyards. You can cook Yogurt Plum Popsicle using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Yogurt Plum Popsicle

It's 1 cup of plum, pulp.
You need 2 tbsp of sugar.
You need 2-3 tbsp of yogurt.
It's 1 tbsp of nuts.

The popsicle I have made today is an adaptation from Tania's fabulous blog The Cooks Pyjamas for "Spiced Plum Yogurt Popsciles." I knew I had to make it. You can follow her recipe on her […] Jamun fruit yogurt popsicle recipe with step-wise pictures and video recipe. Jamun fruit yogurt popsicle is a tasty summer delight prepared with summer special jamun fruit. This black plum is loaded with nutrients and very good for diabetic people.

Yogurt Plum Popsicle step by step

Take blender add plum pulp and yogurt, sugar blend till smooth. Now add nuts mix well..
Pour into popsicle moulds..
Refrigerate for 6-7 hours..
Serve.

The more fruit, the better, which makes plum popsicles are a natural choice for this season, when ripe plums are dropping off backyard trees all over the Bay Area. Guys, I have to confess something to all of you! It is so hard to photograph popsicles. Oh man… I made about three popsicle recipes, but this one was the only recipe that I could photograph well. My first recipe was a blueberry yogurt popsicle which was so delicious, but unfortunately, the pictures were terrible.