Easiest Way to Cook Appetizing Prune and Banana Yogurt Cake

Prune and Banana Yogurt Cake.

You can cook Prune and Banana Yogurt Cake using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Prune and Banana Yogurt Cake

1. You need 100 grams of Prune.
2. It's 1 of Banana.
3. It's 50 grams of Butter.
4. Prepare 5 tbsp of Soft brown sugar.
5. Prepare 2 of Eggs.
6. It's 150 grams of Plain yogurt.
7. It's 100 grams of Cake flour.
8. It's 1 tsp of Baking powder.
9. You need 1 of Butter.
10. You need 1 of Cake flour.
11. Prepare 1 of Powdered sugar.

Prune and Banana Yogurt Cake step by step

1. Preheat the oven to 200°C. Grease the pie dish with butter and lightly coat with flour..
2. Break apart the prunes with your hands into 2-3 pieces. Cut the banana into 5 mm slices. Bring the butter to room temperature..
3. Combine the flour and baking powder and sift together..
4. Put the brown sugar and butter into a bowl and mix well. Once blended, add the beaten eggs and yogurt, in that order, a little at a time. Mix together. Next, sift the flour and baking powder into the bowl. Mix until there are no lumps and the mixture is smooth..
5. Pour half of the batter from Step 4 into the pie dish, layer with prunes and banana slices, and pour on the rest of the batter..
6. Bake for 30 minutes at 200°C and it's done..

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