Recipe: Appetizing Berliner (German Doughnuts)

Berliner (German Doughnuts). Known as Pfannkuchen in Berlin, Kreppel in Hessen, Krapfen in Southern Germany and Berliner just about everywhere else (excluding various dialectical. These doughnuts also go by many names. The most popular name is the Berliner.

Ich bin Berliner means 'I am from Berlin' but if one says Ich bin ein Berliner, this means 'I am a Berliner' where a Berliner is a small cake/doughnut, popular in German bakeries. Eating a Berliner in Berlin with Berliners - backpackerlee. "Ich bin ein Berliner!" John F. Kennedy famously proclaimed; to the amusement of all Germans. You can cook Berliner (German Doughnuts) using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Berliner (German Doughnuts)

It's 1 cup of warm milk (115 degrees Fahrenheit).
Prepare 3 tablespoons of unsalted butter.
It's 2 1/4 teaspoons of active dry yeast.
You need 3 1/2 cups of cake flour.
You need 3 tablespoons of sugar.
You need 1/2 teaspoon of salt.
You need 3 of egg yolks.
You need of Canola oil for frying.
It's 10 ounces of jam (raspberry, strawberry, plum, cherry, or apricot).
It's 2 cups of powdered sugar.

This traditional jam-filled doughnut comes from our nation's capital (obviously) and is a delicious. A Berliner Pfannkuchen (referred to as Berliner for short outside Berlin, but Pfannkuchen inside Berlin) is a traditional German pastry. No intelligent native speaker of German tittered in Berlin when J. K. spoke, just as no native 'Ich bin ein Berliner,' I said.

Berliner (German Doughnuts) step by step

In a small bowl, combine warm milk and butter, stirring to melt. Sprinkle yeast over the milk and stir to combine. Let sit until yeast softens and begins to foam, about 10 minutes..
In the bowl of a large food processor fitted with a dough blade, combine flour, sugar, and salt. Add milk and egg yolks..
Process until a smooth dough forms. Place the dough in a lightly greased bowl, turning to coat..
Cover and let rise until doubled, about 1 hour. Time permitting, place the bowl in refrigerator after doubling to chill, making the dough easier to roll out..
On a lightly floured surface, roll the dough until it is 1/2 inches thick. Cut with a 3 inch circular cutter and allow the cut doughnuts to rise until puffy, about 30 minutes..
In a large saucepan, heat 3 inches of canola oil over medium heat to maintain a temperature of 375 degrees Fahrenheit. Fry the doughnuts, about 3 at a time to avoid overcrowding and top side down first, until they are golden brown on both sides, about 4 minutes per side. Remove with a large slotted spoon to a towel-lined plate..
Fit a pastry bag with a small to medium tip and fill with jam. Use a toothpick to poke a hole in the side of each doughnut and pipe in the jam..
Top with powdered sugar..
Please tag @appetizing.adventure on Instagram if you try it!.

Berliner - Play Equipment for Life This claim means a lot to us. It defines the way we build playgrounds and the way we think. German food Baumkuchen German doughnut cake on plate on white background Berliner Doughnut Traditional German Sweet German doughnut and coffee. German doughnut berliner - download this royalty free Stock Photo in seconds. German phrase, "Ich bin ein Berliner," was a gaffe that translates as "I am a jelly doughnut." Nevertheless, this German myth has been perpetuated by teachers of German and other people who.