Recipe: Appetizing Our Family's Chicken Nanban

Our Family's Chicken Nanban. Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried chicken coated in a crispy egg batter marinated in a sweet and sour Chicken Nanban is always served with a side of Japanese tartar sauce, and it usually includes some thinly shredded cabbage on the side. Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in Kyusyu, the southern big Our version has boiled eggs, onion, and sour pickles like cornichons (or gherkins) in the sauce. If you have young people in your family, they will love this hearty, fulfilling chicken dish.

Chicken Nanban is a regional cuisine from Miyazaki Prefecture in Kyushu Island (most southwesterly of Japan's four main islands) but now it's a very common dish I usually serve Chicken Nanban with eggplant and bell pepper (eggplant is a must!). If you can find shiso leaves (Perilla) in Japanese or. Chicken nanban is an example of "yoshoku", Western style food that has been adapted to suit Japanese tastes. You can have Our Family's Chicken Nanban using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Our Family's Chicken Nanban

You need 2 of Chicken Thigh or Breast Meat.
You need 1 of Cake flour.
You need 1 of Beaten egg.
It's 1 of Vegetable oil (for deep frying).
It's 1 of Tartar Sauce.
Prepare 1 of ＊ Or Plum Tartar Sauce.
It's of Nanban Sauce:.
You need 100 ml of ●Vinegar.
Prepare 75 ml of ●Mirin.
It's 50 ml of ●Soy sauce.
You need 2 tbsp of ●Honey.
You need 2 tbsp of ●Sugar.
It's 1 tbsp of ●Ketchup.
You need 1/2 tsp of ●Salt.
It's 1 dash of ●Pepper.
You need 1 of or 2, (to taste) ●Red chili pepper.

This succulent chicken dish originated in Miyazaki Prefecture in the far South of Japan. Topped off with rich tartar sauce, this dish is particularly nice with a side of chips or new. Chicken nanban is fried chicken that's been briefly marinated in a sweet-sour-salty and slightly spicy sauce or dressing called nanban sauce. The recipe for basic, make-ahead-and-stock nanban sauce is over on Just Hungry.

Our Family's Chicken Nanban instructions

Nanban sauce: Combine all of the ingredients marked by ●, and heat until the sugar dissolves. (Make sure not to reduce the liquid too much).
Cut off the excess fat from the meat and cut into bite-sized pieces..
Coat the chicken in flour, shaking off any excess..
Dip the chicken in the beaten egg..
Fry the chicken in 180℃ oil..
Once the chicken has turned golden brown, drain the pieces on paper towels to remove the excess oil..
Soak in the nanban sauce while it's still hot. Make sure to coat all sides evenly..
Place the chicken on a plate, and cover with plenty of tartar sauce. It's done..

Normally chicken nanban is deep-fried, but my bento friendly versions are. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Nanban Chicken is a type of yoshoku (Japanese-style Western food) made out of lightly seasoned fried chicken doused in a sweet, sour, salty and spicy sauce called Nanban sauce. It is then served with a generous amount of tartare sauce made out of mayonnaise, eggs and cucumber. One of our favourite joint was this Japanese canteen tucked up in the heart of the very chic quarter that is Opéra.