How to Make Appetizing Plum, fig and almond cake

Plum, fig and almond cake. This plum almond cake is an Italian classic. While we've got nothing against homey, which is what author Domenica Marchetti dubs this dessert, we think this lovely little looker of a cake has a little haute going on, too. She prefers how this simple cake "celebrates September, when farmers' markets are.

Is it a tart or a cake - I'm opting for cake (I think). Anyway it has a lovely rich almondy base, a layer of sticky figs and then topped with fresh figs & plums. I love using these beautiful seasonal fruits and I think it pairs really well with almond - but… This delicious French Almond Plum Cake features a delightfully delicate crumb infused with the flavor of almonds and the moistness of juicy plums that gently seep into the cake while baking. You can cook Plum, fig and almond cake using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Plum, fig and almond cake

Prepare 100 g of ground almonds.
Prepare 100 g of unrefined golden caster sugar plus 50g for topping.
Prepare 75 g of plain flour.
You need 1/4 tsp of salt.
You need 2 of large eggs.
It's 125 ml of milk.
Prepare 1/4 tsp of almond extract.
Prepare 4 tbsp of butter.
It's 300 g of plums.
You need 100 g of figs.

It's very easy to make and is always a hit wherever I serve it. Can I Substitute Other Fruits in This Cake? Made in Spain with figs and almonds and without flour or eggs or sugar, this fig "cake" is moist and delicious. I cut it into eighths and eat one slice after.

Plum, fig and almond cake instructions

Preheat the oven to 180°. Butter a 25cm springform cake tin..
Mix together the almonds, sugar, flour and salt in the bowl of a Kitchenaid mixer or similar, or just in a large mixing bowl..
In a separate jug, beat the eggs, add the milk and almond extract, and then stir in the melted butter..
Add the contents of the jug to the dry ingredients and beat well until you have a smooth batter..
Scrape the batter into the cake tin..
Half and de-stone your plums, then chop each half into four slices. Quarter your figs without quite cutting through the base so that you can open the fruit out into a four-petalled flower..
Scatter the plum slices evenly over the batter, then arrange the figs on top. Sprinkle the extra 1/4 cup of sugar over the top..
Bake for 45 minutes until the top is golden and a skewer pushed into the center of the cake comes out clean..

Figs are baked into an almond batter for this rustic cake to have with coffee or tea. A ripe fig (the object of your desire) is soft, yielding, beginning to crack, nearly wrinkled. Made using a classic Spanish recipe, this traditional Spanish cake is made of sweet figs pressed with meaty almonds, for a dense, delicious treat that you can pair with a cheese plate or a cup of coffee. The ingredients are simple and delicious - almonds. Whisk flour, almond meal, baking powder, and salt in a medium bowl.