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How to Make Perfect Oatmeal and Coconut Cookies

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Oatmeal and Coconut Cookies. We love baking cookies in our home, like A LOT!! The kids love helping and we all love eating!! One of our all-time favorites is this Oatmeal Coconut Cookies recipe (they're different from our Classic Oatmeal Cookies recipe, which we love too).

Oatmeal and Coconut Cookies In my opinion this is a great base for you to make alterations until it suits your taste. Withholding coconut until all other ingredients are blended. Combine wet and dry ingredients until moist. You can have Oatmeal and Coconut Cookies using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Oatmeal and Coconut Cookies

  1. It's 70 grams of ☆ Oatmeal.
  2. Prepare 30 grams of ☆Cake flour.
  3. It's 30 grams of ☆Sugar.
  4. Prepare 1 pinch of ☆Salt.
  5. Prepare 2 tbsp of Canola oil.
  6. Prepare 2 tbsp of Water.
  7. Prepare 30 grams of Dried and shredded coconut.
  8. Prepare 20 grams of Dried fruits (Raisins, prunes, figs etc.).

Remove from oven immedietly- if overcooked cookies get HARD. Beat brown sugar, white sugar, and butter together with an electric mixer in a large bowl until smooth. Add oatmeal and shredded coconut to dough, mixing until incorporated. Spoon by rounded teaspoons (or use a cookie scoop) onto a lightly greased baking sheet.

Oatmeal and Coconut Cookies step by step

  1. Grind the oatmeal in a blender. Cut the dry fruits to the size of raisins..
  2. Mix the dry ingredients marked with ☆..
  3. Add oil to the mixture from Step 2. Rub together and then mix..
  4. Add water, and when it's no longer floury, add coconut and dried fruit and combine together..
  5. It will be crumbly and difficult to hold together, but press firmly with your fingers and shape into 1 cm rounds..
  6. Bake in a 320F/160C oven for around 30 minutes..

Cream butter and sugars in mixer until light and fluffy. Add vanilla, baking powder and baking soda. These chewy oatmeal cookies are for the chewy cookie lovers, I promise! I have probably mentioned my dad's penchant for very chewy treats before, from his utter dismay over McIntosh toffee getting rid of their bar format and turning to little candies instead, to his love of raisins in chocolate cake. Beat butter and sugars together at High speed until fluffy.

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