Recipe: Delicious Vickys Maple Oat Ice Cream, GF DF EF SF NF

Vickys Maple Oat Ice Cream, GF DF EF SF NF.

You can cook Vickys Maple Oat Ice Cream, GF DF EF SF NF using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vickys Maple Oat Ice Cream, GF DF EF SF NF

1. Prepare 90 grams of gluten-free rolled oats.
2. It's 240 ml of boiling water.
3. It's 480 ml of full fat coconut milk.
4. Prepare 100 grams of soft brown sugar.
5. You need 60 ml of maple syrup.
6. You need 1 tbsp of cinnamon.
7. Prepare 1 tsp of xanthan gum.
8. You need 1 tsp of vanilla essence.

Vickys Maple Oat Ice Cream, GF DF EF SF NF step by step

1. Add oats to boiling water and microwave on high for 1 minute.
2. Add all other ingredients and mix well - do not drain any unabsorbed water.
3. Allow to cool then churn in ice cream maker for 15 - 30 minutes.
4. If you don't have an icecream maker, pour the mixture into a freezer container and stir it every 20 minutes until it reaches your desired consistency.
5. Makes a litre of ice cream.

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